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“WHENEVER NFL PLAYERS PRESENTED WITH A SICKNESS OR FOOD-BORNE ILLNESS THEY WERE INSTRUCTED TO DRINK ACTIVE CHARCOAL BEFORE AND AFTER MEALS TO ASSIST WITH SICKNESS AND GI ISSUES.”
The application of activated charcoal plays a major role in both primary and secondary detoxification. Activated charcoal works by trapping toxins and chemicals in the gut, preventing their absorption.
ONE OF THE KEY ACTIVE INGREDIENTS IN ACTIVE CHARCOAL IS GINGER.
Ginger is packed with nutrients and bioactive compounds that have strong benefits for your body and brain. Ginger contains the active ingredient gingerol, a bioactive compound that has anti-inflammatory and antioxidant effects. Ginger has nutrients including magnesium, phosphorus, zinc, folate, riboflavin, niacin and vitamin B6. Ginger also contains beta-carotene, capsaicin, caffeic acid, curcumin (active ingredient in turmeric as ginger is a relative of the same family) and salicylate.
Most of us have become more aware of the impact that things like artificial sweeteners, synthetic dyes, and nutritional analogues have on our health.
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