CONNECTING PEOPLE WITH SUPERFOODS.

POTASSIUM - A good source of potassium, which has been linked to improved cardiovascular health, maintaining a healthy BP, reducing stroke risk, and bone health (1).

VITAMIN A - for immune function, vision, and cell growth and communication (2).

VITAMIN C - for immune function, antioxidant, helps with collagen synthesis (3), also assists with Iron absorption.

VITAMIN K - for blood clotting function and bone metabolism (2).

IRON (non-heme) - supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2).

Dietary Nitrates - improve endurance exercise performance, muscular power, and sprint performance (1), and also reduce exercise induced muscle damage (2). The nitrates in beetroot juice have also been shown to help reduce blood pressure (3).

Potassium - A good source of potassium, which has been linked to improved cardiovascular health, maintaining a healthy BP, reducing stroke risk, and bone health (4).

Vitamin A - for immune function, vision, and cell growth and communication (5).

Vitamin C - for immune function, antioxidant, helps with collagen synthesis (6), also assists with Iron absorption.

Iron (non-heme) - supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (5).

Vitamin C - for immune function, antioxidant, helps with collagen synthesis (1), also assists with Iron absorption. 

VITAMIN C: for immune function, antioxidant, helps with collagen synthesis (1), also assists with Iron absorption

IRON (non-heme): supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2). 

TURMERIC: the curcumin in turmeric is a powerful anti-inflammatory and antioxidant (3).

Ginger-powerful anti-inflammatory and antioxidant (1), highly effective against nausea (2), reduce symptoms of pain (3), has been shown to lower fasting blood glucose levels (4), be effective against indigestion (5), and help lower the risk of and help fight infections (6).

Vitamin C - for immune function, antioxidant, helps with collagen synthesis (1), also assists with Iron absorption.

Vitamin B6 - for protein, carbohydrate, and fat metabolism, immune function, and neurotransmitter synthesis for cognitive function and mood (2).

L-Citrulline - possess antioxidant properties and is a precursor to L-Arginine in the Nitric Oxide pathway.  Has been shown to significantly reduce symptoms of soreness after intense training (3).

Probiotics - good source of Bacillus coagulans, a probiotic strain that has been shown to have a therapeutic effect on GI diseases (diarrhea, IBS, etc.) and improve digestive and immune health (4), (5).  It has also been shown to aid protein absorption and utilization along with carbohydrate digestion (6).

Potassium - A good source of potassium which has been linked to improved cardiovascular health, maintain a healthy BP, reducing stroke risk, and bone health (1).

Vitamin C – for immune function, antioxidant, helps with collagen synthesis (2), also assists with Iron absorption.

Antioxidants – chia seeds are a great source of antioxidants (1).

Fiber – to help stabilize blood glucose levels and to feed the gut microbiome (2).

Vitamin C – for immune function, antioxidant, helps with collagen synthesis (3).

Potassium – A good source of potassium, which has been linked to improved cardiovascular health, maintaining a healthy BP, reducing stroke risk, and bone health (1).

Vitamin A – for immune function, vision, and cell growth and communication (2).

Vitamin C – for immune function, antioxidant, helps with collagen synthesis (3), also assists with Iron absorption. 

Vitamin K – for blood clotting function and bone metabolism (2).

Iron (non-heme) – supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2). 

Vitamin B6 – for protein, carbohydrate, and fat metabolism, immune function, and neurotransmitter synthesis for cognitive function and mood (4).

Folate – for making/repairing DNA/RNA, metabolism of amino acids, and producing RBCs (5).

Manganese – essential nutrient required for activation of enzymes in metabolism (protein/amino acid, carbohydrate, and cholesterol metabolism), ensures proper liver function, helps your body utilize a number of vitamins, and works as a cofactor in energy production, immune response, and brain function (6).

Ginger – powerful anti-inflammatory and antioxidant (1), highly effective against nausea (2), reduce symptoms of pain (3), has been shown to lower fasting blood glucose levels (4), be effective against indigestion (5), and help lower the risk of and help fight infections (6).

Potassium – A good source of potassium, which has been linked to improved cardiovascular health, maintaining a healthy BP, reducing stroke risk, and bone health (1).

Vitamin A – for immune function, vision, and cell growth and communication (2).

Vitamin C – for immune function, antioxidant, helps with collagen synthesis (3), also assists with Iron absorption. 

Vitamin K – for blood clotting function and bone metabolism (2).

Iron (non-heme) – supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2). 

Probiotics- good source of Bacillus coagulans, a probiotic strain that has been shown to have a therapeutic effect on GI diseases (diarrhea, IBS, etc.) and improve digestive and immune health (1), (2). It has also been shown to aid protein absorption and utilization along with carbohydrate digestion (3).